Squadra Club
LA DOLCE FARNIENTE A LILLES
Super fun Italian dining on the beautiful Newport Marketplace waterfront? Sì Baby!
Our Sì Baby pizzaiolo has crafted the perfect pizza with a 48-hour hand-stretched dough recipe that’s light, airy, and finished with just the right amount of crunch. We only use the freshest local and imported (DOC) ingredients, all cooked to perfection in our « Marana Forni » Neapolitan wood-fired oven.
And the hand-made pasta? (Admittedly) it’s like a love letter from Italy to your taste buds. From spaghetti, rigatoni, and tagliatelle, each dish is made with 100% amorè and the finest ingredients, including San Marzano tomatoes for our sugo.
Book your table now and say Sì to a flavour-packed adventure!
Fate la vostra scelta
Super fun Italian dining on the beautiful Newport Marketplace waterfront? Sì Baby!
Our Sì Baby pizzaiolo has crafted the perfect pizza with a 48-hour hand-stretched dough recipe that’s light, airy, and finished with just the right amount of crunch. We
La Squadra
MANGIA PREGA
AMA
Super fun Italian dining on the beautiful Newport Marketplace waterfront? Sì Baby!
Our Sì Baby pizzaiolo has crafted the perfect pizza with a 48-hour hand-stretched dough recipe that’s light, airy, and finished with just the right amount of crunch. We only use the freshest local and imported (DOC) ingredients, all cooked to perfection in our « Marana Forni » Neapolitan wood-fired oven.
UN VOYAGE
EN ITALIE
Super fun Italian dining on the beautiful Newport Marketplace waterfront? Sì Baby!
Our Sì Baby pizzaiolo has crafted the perfect pizza with a 48-hour hand-stretched dough recipe that’s light, airy, and finished with just the right amount of crunch. We only use the freshest local and imported (DOC) ingredients, all cooked to perfection in our « Marana Forni » Neapolitan wood-fired oven.
PRODUITS
ITALIENS
Super fun Italian dining on the beautiful Newport Marketplace waterfront? Sì Baby!
Our Sì Baby pizzaiolo has crafted the perfect pizza with a 48-hour hand-stretched dough recipe that’s light, airy, and finished with just the right amount of crunch. We only use the freshest local and imported (DOC) ingredients, all cooked to perfection in our « Marana Forni » Neapolitan wood-fired oven.